ABOUT
Just like our sister restaurant Jackrabbit Filly, King BBQ is based on classic Chinese cooking with all of Chef Shuai’s American influences and Brandon’s North Carolina influences mixed in along the way.
You can find us almost every Tuesday at Edmund’s Oast Brewing Company from 11 AM to 9 PM or until we sell out!
“The way you cut your meat reflects the way you live.”
HUNGRY???